Thursday, January 8, 2015

Day 3

Breakfast: scrambled eggs and steak 
Lunch: steak and turkey salad with lemon juice as dressing
Dinner: fiesta chicken (cumin, paprika, chili powder, garlic, salt, pepper) cooked in chicken broth. Served over a baked sweet potato with avocado salsa

Snacks: Apple, mixed nuts, and banana
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