Day 2

Breakfast:
Scrambled eggs, turkey sausage and left over asparagus from last nights dinner. Salt and pepper and franks sauce

Lunch: Lemon and Dill Salmon, Baked Sweet Potato with salt and franks, and Asparagus

Dinner: Was my favorite so far
Mexican Steak & Avocado Salsa

 

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Prep time

45 mins

Cook time

12 mins

Total time

57 mins

 

Mexican inspired sirloin steak with fresh avocado salsa.

Ingredients

Steak Seasoning:

• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• ½ tablespoon cumin
• ½ tablespoon oregano
• ¼ teaspoon red pepper flakes
• ¼ teaspoon fresh ground pepper
• Pinch of salt
• 1½ to 2 pounds of sirloin steak

Avocado Salsa:

• 1 avocado, diced
• 1 jalapeno, chopped
• 1/4 cup chopped onion
• ¼ cup cilantro
• ½ teaspoon garlic
• 1 teaspoon lime juice
• salt and pepper, to taste

Instructions

1. Mix all of the steak seasonings together and rub on steaks about 40 minutes before grilling, covering well. Grill for 8-10 minutes, flipping once during the grilling, until steaks reach desired doneness.
2. For avocado salsa, mix the salsa ingredients together in a bowl. Serve on top of the steak.